Pour into a greased rectangular or square baking dish. Add the drained macaroni and stir to combine. Once combined, add that egg mixture in with the rest of the sauce. GET READY TO BAKE: Whisk about a cup of sauce with the eggs in a separate bowl (to increase the temperature of the eggs gradually).Remove from heat to add the cheeses – stir until melted.
Add the evaporated milk and whole milk, very slowly, whisking constantly to achieve a nice smooth, thick sauce. Add the flour and cook, stirring constantly, until light golden blonde.
Serve it with some freshly baked Garlic Knots or try our easy Puff Pastry Sticks for a light weekday meal. If you don't have one, just wrap it tightly using aluminum foil, then for good measure, seal it inside a ziplock bag. Place in a freezer-safe container to avoid freezer burn. Make sure to let it cool down completely first. You can freeze baked macaroni to enjoy on a later date. You can simply reheat it using your microwave or by popping it back in your oven for a few minutes.įreezing. Place it in a tight-lidded container and store it in the fridge for up to 3 days. I prefer making the cheese sauce the same day as serving for better consistency, but you are also welcome to cook it the day before, just place it on a separate sealed container and refrigerate. All you have to do the following day is to make the cheese sauce, place the pasta in a baking dish, pour the cheese sauce on top, and bake for 15 minutes. You can cook the pasta in spaghetti sauce the day before and refrigerate it overnight. Though this recipe is easy enough to make, you can prepare it ahead of time especially when you need to serve it early the next day. Let the cheese sauce form a bit by allowing the dish to cool down for a few minutes before slicing and serving.Just make sure to check for doneness to prevent it from burning. If you like to have a more cheesy baked top, use a wider pan so you can spread it out more.Remember that it will cook further in the oven. Remove from heat once it is almost al dente. Do not fully cook the pasta the first time.
Make sure to stir constantly to prevent lumps from forming or burning the bottom. Do not let the Béchamel boil before adding the cheese or it will not be as smooth and creamy.
Quick and easy baked macaroni and cheese recipe mac#
You might also want to try my Super Chili Mac and Cheese recipe. It's an all-time American classic version that is super cheesy and quick to make.
It'll be similar to my Classic Stovetop Mac and Cheese recipe, minus the spaghetti sauce and hotdogs. If you do not have an oven, you can skip the baking part and simply pour the cheese sauce on top of the cooked pasta. I have tried making different versions of this pasta dish, and each one is deliciously unique in its own way! Less process, less utensils to clean and best of all it lets the pasta absorb all the flavors right from the start. By adding the uncooked macaroni directly to the pot and let it cook in the sauce instead of having to cook it separately. I have also streamlined the process to keep it simple and easy to make. A layer of cheese sauce is also added on top. While keeping the traditional use of elbow macaroni and cheese sauce, Filipino baked mac is on the meaty side with added ground beef. What makes it different from the all-time American favorite version is the addition of sliced hotdogs and the use of sweet-style Filipino spaghetti pasta.
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